Golden Buttermilk Biscuit Squares Recipe

 

These Golden Buttermilk Biscuit Squares are soft, flaky, buttery, and incredibly easy to make. With crisp golden tops and tender layers inside, they’re perfect for breakfast, brunch, dinner, or as a comforting snack. Made with simple pantry ingredients, these homemade biscuits are sure to become a family favorite.

Bake soft and flaky Golden Buttermilk Biscuit Squares with this easy homemade recipe. Perfect for breakfast, brunch, or serving alongside your favorite comfort meals.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Servings: 9–12 biscuits

Ingredients

• 2½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ cup unsalted butter, cold and cut into cubes
• 1 cup cold buttermilk
• 2 tablespoons melted butter (optional, for brushing after baking)

Instructions

1. Prepare the Oven

Preheat your oven to 425°F (220°C).

Lightly grease or line a square baking pan with parchment paper or aluminum foil.

2. Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.

3. Cut in the Butter

Add the cold butter cubes to the flour mixture.

Using a pastry cutter, two forks, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with small butter pieces remaining.

4. Add the Buttermilk

Pour in the cold buttermilk and gently stir until a soft dough forms.

Avoid overmixing, as this helps create light, flaky biscuits.

5. Shape the Dough

Transfer the dough to a lightly floured surface.

Pat it into a rectangle about 1 inch thick.

Using a sharp knife or bench scraper, cut the dough into even squares.

6. Bake

Arrange the biscuit squares in the prepared pan so they’re just touching.

Bake for 15–20 minutes, or until the tops are beautifully golden brown.

7. Finish

Brush the warm biscuits with melted butter immediately after removing them from the oven for extra flavor and a beautiful shine.

Serve warm.

Serving Suggestions

These buttery biscuits pair perfectly with:

Breakfast

• Honey or fruit jam
• Butter and maple syrup
• Sausage gravy
• Scrambled eggs and bacon

Lunch or Dinner

• Fried chicken
• Beef stew
• Pot roast
• Chili
• Homemade soup

Storage

Room Temperature

Store in an airtight container for up to 2 days.

Refrigerator

For longer storage, refrigerate for up to 5 days and reheat before serving.

Freezer

Freeze baked biscuits in a freezer-safe bag for up to 1 month.

Reheat directly from frozen in a 350°F (175°C) oven until warmed through.

Frequently Asked Questions

Can I substitute regular milk?

Yes. To make a quick buttermilk substitute, stir 1 tablespoon of lemon juice or white vinegar into 1 cup of milk and let it stand for 5–10 minutes before using.

Why are my biscuits dense?

Overmixing the dough can make biscuits heavy instead of flaky. Mix only until the dough comes together.

Can I prepare the dough ahead of time?

Yes. Shape the biscuit squares, refrigerate them for several hours, and bake just before serving for the freshest results.

Why should the biscuits touch while baking?

Placing them close together helps them rise taller and keeps the sides soft and tender.

Tips for the Best Buttermilk Biscuits

• Use very cold butter and buttermilk.
• Handle the dough as little as possible.
• Don’t overwork the dough.
• Bake in a fully preheated oven.
• Brush with melted butter immediately after baking for extra flavor.

Final Thoughts

Golden Buttermilk Biscuit Squares are a timeless comfort food that’s wonderfully simple to prepare. Their flaky layers, buttery flavor, and soft texture make them the perfect addition to breakfast, holiday meals, soups, or hearty dinners. Once you try this easy homemade recipe, you’ll want to keep it on your menu all year long.

Serve them warm with your favorite sweet or savory toppings, and enjoy homemade biscuits at their very best.

Category: Bread & Biscuits